What makes up 1 gram?
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What makes up 1 gram

A gram, together with mass, is a unit of the metric system, which is expressed in one thousandth (1 x ten -) 3 kilograms. The gram was originally defined as a unit of mass equal to one cubic centimeter of pure water at 4°C (the temperature at which water has its maximum density).

What is the 1 gram is equal to

1 gram (g) is literally equal to 1000 mg (mg).


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What is the difference between Gram positive and Gram negative organisms when referring to Gram staining ie what makes Gram positive purple and Gram negative pink

Cells with a thick cell wall appear red (gram positive) because crystal violet can be retained in the cells and the red dye is not visible. These cells, with thin cell walls and therefore discolored, appear white (gram positive). Negative).

Which is are true regarding features of PESA Act 1996 1 Gram Sabha shall identify beneficiaries under poverty alleviation programs 2 the recommendations of the Gram Sabha is mandatory prior to grant of prospecting license for minor minerals 3 Gram Sabha

1) The Gram Sabha determines the beneficiaries of the anti-poverty packages. 2) Based on your recommendations, the Gram Sabha is a mandatory pre-licensing for exploration of light minerals. 4) It takes time for every Panchayat, no doubt at the village level, to get meaningful information from the Gram Sabha about the use of funds.

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How does the Gram staining procedure differentiate between gram negative and Gram-positive bacteria quizlet

Many Gram-positive bacteria have peptidoglycan throughout their cell wall, which allows these species to retain the crystal violet dye, turning them blue-violet. Healthy Gram-negative bacteria have less peptidoglycan in the chamber wall and therefore cannot retain the crystal pink dye, leaving red-pink spots.

How does the Gram staining procedure differentiate between Gram negative and gram positive bacteria

Gram-positive bacteria have cell walls that carry thick layers of peptidoglycan cells (90% wall-like). They turn purple. Gram-negative bacteria have walls of thin peptidoglycan material (10% wall) and hence a high lipid content. This keeps the pink color.

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