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How much is 1 Tola in grams
One tola (India) or bori or vori is equal to 11 to 0.66 grams. Tola one (Pakistan) is equal to approximately 12.5 g of a gram.
What is the difference between Gram positive and Gram negative organisms when referring to Gram staining ie what makes Gram positive purple and Gram negative pink
Skin cells with a thick cell wall appear blue (gram-positive) because the crystalline pink color is retained in the cells and/or the red dye is not visible. Thin-walled and therefore discolored cells appear purple (gram-negative).
Which is are true regarding features of PESA Act 1996 1 Gram Sabha shall identify beneficiaries under poverty alleviation programs 2 the recommendations of the Gram Sabha is mandatory prior to grant of prospecting license for minor minerals 3 Gram Sabha
1) The Gram Sabha recognizes the beneficiaries of anti-poverty programs. 2) Gram Sabha recommendations are mandatory in advance, which is usually associated with exploration licenses for small minerals. 4) Each village panchayat must receive a certificate using funds directly from the Gram Sabha.
How does the Gram staining procedure differentiate between gram negative and Gram-positive bacteria quizlet
Grambacteria have a lot of peptidoglycan in the human cell wall, which allows them to retain the crystal violet dye, staining them blue-violet. Gram-negative bacteria deliver fewer peptidoglycans to their cell wall membrane and are therefore unable to absorb crystal violet dyes, causing them to stain red-pink.
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How does the Gram staining procedure differentiate between Gram negative and gram positive bacteria
Gram-positive bacteria maintain cell walls containing thick sections of peptidoglycan (90% of most cell walls). They turn purple. In fact, Gram-negative bacteria have thin cell walls (10% wall peptidoglycan) and a high fat content. They turn pink.
How much gram is a Tola
After transportation through ancient India and South Asia, the weight of the tola is equivalent to 180 troy grains (11.6638038 grams) or 3/8 of a troy ounce.
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