How many grams Makes 1 Tola?
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How many grams Makes 1 Tola

Tola (India), also called bori or vori, can be worth 11.66 grams Tola (Pakistan) is worth 12.5 grams We know that the nisab threshold for gold will be 87.48 grams, in principle this is true for 7.5 tola India), voris and for bhori or 7 tolas (Pakistan).

What is the difference between Gram positive and Gram negative organisms when referring to Gram staining ie what makes Gram positive purple and Gram negative pink

Microscopic cells with a thick cell wall are blue (gram-positive) because crystal violet is retained in the cells and the red dye is not visible. Cells with a weak cell wall, and therefore discolored, turn red (gram-negative).


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Why would a burn produced by 1 gram of steam at 100 ºC do more damage than a burn caused by 1 gram of water at 100 ºC

Steam can cause more severe burns. When cooking, steam has much more energy than water. Has additional latent heat associated with evaporation.

Which is are true regarding features of PESA Act 1996 1 Gram Sabha shall identify beneficiaries under poverty alleviation programs 2 the recommendations of the Gram Sabha is mandatory prior to grant of prospecting license for minor minerals 3 Gram Sabha

1) Gram Sabha can identify beneficiaries among anti-poverty software. 2) Gram Sabha recommendations are mandatory before the approval of a minimum license for mineral exploration. 4) Each panchayat at the community level must develop a diploma on the use of Sabha Gram funds.

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How does the Gram staining procedure differentiate between gram negative and Gram-positive bacteria quizlet

Gram-positive bacteria contain a lot of peptidoglycan in their cells, the wall of which allows them to absorb the crystal violet dye, due to which they turn blue-violet. Gram-negative bacteria do not have as much peptidoglycan in their cell wall and are largely unable to retain the crystal violet dye, which means they stain red-pink.

How does the Gram staining procedure differentiate between Gram negative and gram positive bacteria

Gram-positive bacteria have a cell wall surface containing thick layers of peptidoglycan (90% of the cell wall). They are marked in purple. Gram-negative bacteria have walls composed of thin layers of peptidoglycan (10% wall) and a high lipid content. They turn pink.

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