What is 100g of sugar?
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What is 100g of sugar

A tiny portion of granulated sugar – 100 grams, in terms of an American glass equals 0.50 servings.

What is the difference between Gram positive and Gram negative organisms when referring to Gram staining ie what makes Gram positive purple and Gram negative pink

Cells with a thick cell wall appear azure (gram positive) because there is crystal violet in the cells and therefore the red dye is not visible. These cells, with thin cell walls and therefore discolored, appear blue (gram-negative). ).


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Why would a burn produced by 1 gram of steam at 100 ºC do more damage than a burn caused by 1 gram of water at 100 ºC

Steam causes more severe burns. When cooking, steam stores more energy than water. It has additional latent heat inherent in vaporization.

Which is are true regarding features of PESA Act 1996 1 Gram Sabha shall identify beneficiaries under poverty alleviation programs 2 the recommendations of the Gram Sabha is mandatory prior to grant of prospecting license for minor minerals 3 Gram Sabha

1) Gram Sabha defines the beneficiaries who are eligible for anti-poverty programs. 2) Recommendations for all Gram Sabha are mandatory before exploration for smaller minerals is allowed. 4) Each panchayat at the village level must receive a certificate for the use of funds from the Gram Sabha.

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How does the Gram staining procedure differentiate between gram negative and Gram-positive bacteria quizlet

Gram-positive bacteria have a lot of peptidoglycan in their cell, the wall of which allows them to retain a crystal violet color, so they turn blue-violet. G-negative bacteria have less peptidoglycan in their individual cell wall and therefore cannot retain the violet dye, so they filter the red-pink color.

How does the Gram staining procedure differentiate between Gram negative and gram positive bacteria

Gram-positive bacteria have cell walls containing thick cellular levels of peptidoglycan (90% of the cell wall). They turn purple. Gram-negative bacteria use walls with thin layers associated with peptidoglycan (10% of the wall) and high in fat. They turn pink.

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